ЯВИЩЕ СЕМАНТИЗАЦІЇ В ДЕРЖАВНИХ СТАНДАРТАХ УКРАЇНИ (НА МАТЕРІАЛІ ТЕРМІНОЛОГІЇ ХАРЧОВОЇ ПРОМИСЛОВОСТІ)

Автор(и)

  • О. В. Нарушевич-Васильєва Національний університет «Одеська юридична академія», Ukraine

DOI:

https://doi.org/10.18524/2414-0627.2019.26.180944

Ключові слова:

термін, харчова промисловість, семантизація, дефініція, термінологічна дублетність

Анотація

У статті розглянуто особливості семантизації української термінології харчової промисловості в державних стандартах України. Проаналізовано типові помилки, виявлені в дефініціях термінопонять науково-виробничої сфери. Зроблено висновок щодо необхідності усунення зазначених недоліків задля нормалізації національно-мовної форми вираження термінологічних одиниць та уніфікації їхнього логіко-поняттєвого змісту.

Посилання

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2019-10-16

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